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There is no point in wasting time telling you how incredibly delicious this meal is. So let’s just get to the recipe!


2 strips of cooked bacon

1 avocado

1/4 lime wedge

Pink Himalayan salt and pepper (to taste)

1/3 cup shredded cheese (Tex-Mex works great!)



1). Preheat oven to 400 degrees, and line a baking sheet with parchment paper.

2). By the tablespoonful, distribute cheese onto the parchment and bake 5-7 minutes until edges are brown. Let cool.


3). In a small bowl, add avocado flesh, salt, pepper, and lime juice. Mash with fork.

4). On a cutting board, chop bacon slices and mix them into guacamole.

5). Spoon guacamole onto cheddar crisps.


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