There is no point in wasting time telling you how incredibly delicious this meal is. So let’s just get to the recipe!
2 strips of cooked bacon
1/4 lime wedge
Pink Himalayan salt and pepper (to taste)
1/3 cup shredded cheese (Tex-Mex works great!)
1). Preheat oven to 400 degrees, and line a baking sheet with parchment paper.
2). By the tablespoonful, distribute cheese onto the parchment and bake 5-7 minutes until edges are brown. Let cool.
3). In a small bowl, add avocado flesh, salt, pepper, and lime juice. Mash with fork.
4). On a cutting board, chop bacon slices and mix them into guacamole.
5). Spoon guacamole onto cheddar crisps.