I had some stew beef in the freezer and some leftover diced tomatoes from a recipe I made for Super Bowl. Excellent! I can work with this! After raiding my freezer and pantry, this super easy and very tasty recipe was born!
1-2 lbs of stew beef
1 can diced tomatoes
1 cup frozen corn
1 bell pepper
4-6 cups of beef broth
2-3 Tbsp Tex-Mex seasoning
Dump it all in the slow cooker and let it cook on high for 4-5 hours or on low for 7-8 hours.
It’s a little spicy, but next time I would like to add some diced jalapenos and black beans.