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As a busy mom of three young kids, I have more days where I don’t feel like making dinner than I can count. The combination of being a homebody and a great dislike for cold weather (I live in Canada!), there are days where I can’t bring myself to bundle myself and my youngest to head out to the grocery store. Yesterday was one of those days! On days like that I have to get creative with dinner plans.

I had some stew beef in the freezer and some leftover diced tomatoes from a recipe I made for Super Bowl. Excellent! I can work with this! After raiding my freezer and pantry, this super easy and very tasty recipe was born!

Ingredients:

1-2 lbs of stew beef

1 can diced tomatoes

1 cup frozen corn

1 bell pepper

4-6 cups of beef broth

2-3 Tbsp Tex-Mex seasoning

Instructions:

Dump it all in the slow cooker and let it cook on high for 4-5 hours or on low for 7-8 hours.

It’s a little spicy, but next time I would like to add some diced jalapenos and black beans.

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