I don’t know if it’s the cold weather or the upcoming Super Bowl, but I just really wanted a nice warm bowl of chili. This isn’t a strictly vegetarian recipe, but it does not use any meat, and it is easy to make vegetarian if you want to by substituting water or vegetable stock for the bone broth. I made a batch of bone broth, and it seemed like an easy way to include it in a recipe. It is super easy! Just throw all of the following ingredients into your slow cooker and cook on high for 4 hours, or low for 7-8 hours.
2 cups Red Kidney Beans (drained and rinsed)
1 can diced tomatoes with juice
1 yellow onion (diced)
1 cup frozen corn
1 green bell pepper
1 jalapeno pepper (de-seeded and diced)
2 Tbsps chili powder
2 tsps cumin
1 tsp oregano
1/2 tsp black pepper
2 tsp sea salt
1 cup quinoa
4 cups bone broth (water, or vegetable stock)
Top with your favorite garnishes. Mmm.. that hit the spot! Oh..and go Pats!!